Miso Soup Dispenser

Business Description

We at Marukome Co., Ltd. are continuing our activities so that more and more people may enjoy the delicious taste of Miso soup. To keep our customers satisfied, we are proposing this new module called Miso Soup Machine as our means to offer high-quality products that taste good as well. Using the Miso Soup Machine provides solutions to existing problems and our own rental system allows initial investments to be held down. Please continue looking forward to what we have in store for you!

3 Major Factors in Making Tasty Miso Soup

  1. Add Miso and Dashi right before the soup reaches a full boil.
  2. Make only the quantity needed.
  3. Keep heating time short and constant.

~ Eat what you want, as much as you want, when you want it! ~

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Miso Soup Machine Specifications

Machine Functions
The machine is made so that anyone can use it conveniently. Keeping it clean is easy, too!

DL-1HTB (Hoshizaki-made)

DL-1HTB

MOVIE Maintenance of Misosoup dispenser

Dispenser-Powder

Dispenser-Powder

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Washing・・eintenance

Making the best use of this machine, carefully read and follow the instructions in this manual.

Names of the parts


  • The outside of the machine

  • The inside of the machine

  • The control panel
No. Name No. Name No. Name
1 dispense switch 6 miso bag 11 water level
2 window panel 7 hanger 12 tank temperature
3 dispense nozzle 8 set panel 13 Control button
4 drip tray 9 pump 14 proper temperature sign
5 drip tray cover 10 switch 15 reset button

Daily parts washing

1.wash the nozzle

  1. Turn the nozzle and remove it from the machine.
  2. Wash the nozzle and tube in a mild dish detergent. Rinse thoroughly.
  3. Spray alcohol on the nozzle and tube for disinfecting the parts.
  4. Reattach the nozzle and tube in the machine.

2.wipe the machine

  1. Wipe the machine with a clean damp cloth.

3.washing the drip tray

  1. Push down the levers on both sides of the drip tray and take off the drip tray cover.
  2. Wash the drip tray and drip tray cover in a mild dish detergent.
  3. Turn on the lever for at least 10 seconds to wash the water tank.
  4. Insert the drip tray with the drip tray cover into the machine.

Weekly Washing and Maintenance

1.Remove and wash the pump

  1. Take off the miso bag from the hook
  2. Place an empty container under the dispense tip and push the switch until miso in the pump is fully exhausted.
  3. Turn the nut (counterclockwise) and take off the pump.
  4. Hold the grip of the outer case and take off the inner case.
  5. Take off the screw.
  6. Wash the parts in a mild dish detergent. Rinse thoroughly.

2.Maintenance of the screw

  1. The screw is the important part to serve a good miso soup. Check the screw well conditioned.
  2. Before something is wrong with the screw, you should change it for another (about after a year usage).

3.Reattachment of the pump

Treat the parts with care when you wash them.

  1. Check all the parts of the pump are gathered.
  2. Spray alcohol on all parts of the pump縲€for disinfecting them.
  3. Fit the screw and inner case perfectly into the outer case.
  4. Insert the pump perfectly into the machine after turning the pump lightly so that the screw and the machine just fit.
  5. As pulling and turning the pump holding nut (clockwise), attach it on the machine.
  6. Put in the nozzle.
  7. Hang the miso bag on the hanger.

Caution for attaching the screw!

  1. When installing the screw in the machine, you should be sure that the concave of the screw is in the center of the outer case. And also, be sure that the center of the inner case is adjusted to the center of the screw.

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