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President Message

Japanese Delicacies for the World Market MARUKOME MISO
Contributing to world Food Culture

World-renowned Japanese longevity is deeply related to the traditiona food of Japan.Miso (fermented soybean paste) is one of the traditional dietary foods which has been consumed by Japanese for over a thousand years.

Recently,miso has gathered worldwide attention as a supplementary health food.The ingredient is miso have positive effect in preventing lifestyle-related diseases such as high blood pressure, high cholesterol ,and obesity. Today in Japan, and also in some parts of western countries, consumer tendency towards protein is shifting form animal protein to vegetable proteins.

Due to Japanese cuisine being widely promoted as a health alternative , the number of sushi bars and Japanese restauraunts are increasing around the world. The amount of miso being distributing outside of Japan is also growing.

Today, consumer needs have become complicated and demanding. Marukome strives to provide healthy, delicious and conveinient high-quality products with our clients in mind.

Marukome Co., Ltd.
Tokio Aoki, president

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